| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive17, Pdate | 1 | servings | |
INGREDIENTS
| 1 | cn | Artichoke hearts; drained and chopped |
| ; (15-ounce) | ||
| 12 | oz | Mozzarella cheese |
| 1 | c | Mayonnaise |
| 1 | c | Parmesan cheese |
| 1/2 | ts | Minced garlic |
| 1 | ts | Chives |
| 1/2 | ts | Parsley |
| 1 | ts | Lemon juice |
INSTRUCTIONS
Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread. Yield: 10 servings as a dip Converted by MC_Buster. Per serving: 3071 Calories (kcal); 295g Total Fat; (83% calories from fat); 112g Protein; 22g Carbohydrate; 444mg Cholesterol; 4232mg Sodium Food Exchanges: 0 Grain(Starch); 15 Lean Meat; 2 Vegetable; 0 Fruit; 28 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9312 Converted by MM_Buster v2.0n.
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