| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive17, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Artichoke hearts; drained and chopped |
|
|
; (15-ounce) |
| 12 |
oz |
Mozzarella cheese |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Parmesan cheese |
| 1/2 |
ts |
Minced garlic |
| 1 |
ts |
Chives |
| 1/2 |
ts |
Parsley |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325
degrees for 45 minutes. Serve warm with crackers or fresh bread.
Yield: 10 servings as a dip
Converted by MC_Buster.
Per serving: 3071 Calories (kcal); 295g Total Fat; (83% calories from
fat); 112g Protein; 22g Carbohydrate; 444mg Cholesterol; 4232mg
Sodium Food Exchanges: 0 Grain(Starch); 15 Lean Meat; 2 Vegetable; 0
Fruit; 28
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW # CL9312
Converted by MM_Buster v2.0n.
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