Name: Artichoke Cheese Squares
Ingredients: 2 tb Olive oil; 1/3 c Minced onion; 2 Cloves garlic; minced (2 to 3); 4 Eggs; 1 cn Artichoke hearts; (1 oz.) drained, trimmed, and chopped (1 to 14); 1/4 c Dry bread crumbs; 1/2 lb Swiss or sharp Cheddar cheese; 2 ts Dry or 2 Tb. fresh minced parsley; 1/4 ts Oregano; 1/2 ts Salt; Pepper to taste; and/or dash Tabasco

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss	Appetizers, Artichokes	1	Servings

INGREDIENTS

2	tb	Olive oil
1/3	c	Minced onion
2		Cloves garlic; minced (2 to 3)
4		Eggs
1	cn	Artichoke hearts; (1 oz.) drained, trimmed, and chopped (1 to 14)
1/4	c	Dry bread crumbs
1/2	lb	Swiss or sharp Cheddar cheese
2	ts	Dry or 2 Tb. fresh minced parsley
1/4	ts	Oregano
1/2	ts	Salt
		Pepper to taste; and/or dash Tabasco

INSTRUCTIONS

Heat oil in skillet, and saute onion and garlic until soft and translucent
but not brown.
Beat eggs in bowl; add chopped artichoke hearts.  Stir in rest of
ingredients. Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees F
until set.
Let cool before cutting into squares.
>                   - - - - - - - - - - - - - - - - - -   >  >
Posted to MC-Recipe Digest V1 #285
Date: Fri,  8 Nov 96 06:51:27 PST
From: jfcoombs@avana.net

A Message from our Provider:

“Where love is, God is. #Henry Drummond”