Artichoke hearts; (1 oz.) drained, trimmed, and chopped (1 to 14)
1/4
c
Dry bread crumbs
1/2
lb
Swiss or sharp Cheddar cheese
2
ts
Dry or 2 Tb. fresh minced parsley
1/4
ts
Oregano
1/2
ts
Salt
Pepper to taste; and/or dash Tabasco
INSTRUCTIONS
Heat oil in skillet, and saute onion and garlic until soft and translucent
but not brown.
Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of
ingredients. Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees F
until set.
Let cool before cutting into squares.
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Posted to MC-Recipe Digest V1 #285
Date: Fri, 8 Nov 96 06:51:27 PST
From: jfcoombs@avana.net
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