| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 3 | lb | Chicken breasts |
| 1 | Onion; finely chopped | |
| 2 | Cloves garlic; finely chopped | |
| 1/4 | lb | Mushroom; sliced |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/4 | ts | Rosemary |
| 1/2 | c | Chicken broth |
| 1/4 | c | Sherry |
| 1 | cn | Artichoke hearts; drained |
INSTRUCTIONS
From: Richardson@pop.com (Richardson) Date: 10 Feb 1996 02:34:53 GMT You literally cannot go wrong with a clay pot...just about everything you toss in there will come out moist and delicious. I prefer the "unglazed" versions, because I think the hold more moisture, but try these two recipes for starters... Place mushrooms, onion, and garlic in cooker. Coat chicken pieces with mixture of flour, salt, paprika, and rosemary. Arrange chicken over vegetables, and pour in the broth and sherry. Bake at 450 degrees for one hour. Stir in artichoke hearts, and bake uncovered for 10 minutes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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