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Edward Welch
Artichoke Chili Dip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Dips, Chili
6
Servings
INGREDIENTS
1
cn
(14-oz) artichoke hearts drained and chopped
1
c
Grated parmesan cheese
1
cn
(4-oz) green chili peppers chopped
1
c
Mayonnaise
INSTRUCTIONS
Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350
degree oven for 20 minutes. Serve warm with tortilla chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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