Artichoke Chili Stuffed Potato (oaks)

And here it is, I say it with sorrow, here it is that men fall short so miserably. Few indeed are to be found who pray: there are many who go down on their knees, and say a form perhaps, but few who pray; few who cry out to God, few who call on the Lord, few who seek as if they wanted to find, few who knock as if they hungered and thirsted, few who wrestle, few who strive with God earnestly for an answer, few who give Him no rest, few who continue in prayer, few who pray always without ceasing and do not grow weak. Yes: few pray! It is just one of the things assumed as a matter of course, but seldom practiced; a thing which is everybody's business, but in fact hardly anybody performs.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		1new, Lowfat, Potato, Spa	6	Servings

INGREDIENTS

6		Potatoes, baked
3	oz	Nonfat cheddar cheese
1/2	c	Chopped green chilies
1/2	c	Artichoke hearts, chopped
		coarsely
1/4	c	Lowfat sour cream
1/4	c	Salsa

INSTRUCTIONS

Split potatoes in half and remove most of the pulp. Leave just enough
to help keep the skin intact. Set the potato pulp aside. Place cheese
in food processor and process to grate. Add the potato pulp and
process to mix. Fold chilies and artichoke hearts into potato mixture
and fill the potato skins with the finished product. Serve the
potatoes topped with sour cream and salsa or let your guests help
themselves to toppings.  TO SERVE: You might set up a bar with assorted
toppings like  guacamole, chopped olives, chopped scallions, grated
cheese and chile  beans. Everyone likes potatoes so let them star at
your next party.  seafood like it. Since few people eat the recommended
two to three  servings of fish per week, give this recipe a try and
increase your  weekly seafood consumption.  The Oaks At Ojai Health Spa
and Resort Hotel, Ojai, CA. webstie  www.keho.com/oaks/ Prepared by
Kenneth W. Cluff tailspin@keho.com Â©  copyright 1998 by Fitness Inc.
Notes: PER SERVING: 180 calories  >from Kitpath with a little help from
mcbuster 2.0d  Recipe by: Oaks at Ojai, CA 01/12/98  Posted to
MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on  Mar 07, 1998

A Message from our Provider:

“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 303 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 211.8mg Potassium: 1746.3mg Carbohydrates: 67.1g Fiber: 7.8g Sugar: 3.7g Protein: 8.7g