0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Soups, Vegetables 5 Servings

INGREDIENTS

1 tb Olive Oil
1/2 c Onions; Chopped
1 c Mushrooms; Sliced
8 oz Artichokes; Canned, *
2 c Chicken Broth
1/2 c Green Peas
4 tb Unbleached Flour
2 c Evaporated Skimmed Milk
Salt & Pepper; To Taste
Tot Sat

INSTRUCTIONS

*    Drain and chop the canned artichokes.
In a large saucepan heat the oil and saute the onions.  Add the mushrooms,
artichokes, and broth.  Cook about 5 minutes or until tender.  Add the
peas.  Blend the flour into the evaporated milk and add to the mixture in
the pan.  Cook for 5 to 7 minutes or until slightly thickened.  Season to
taste with salt and pepper.
Each 1 Cup Serving contains:
Cal    Prot    Carb    Fib    Fat    Fat    Chol    Sodium
186    13 G    26 G    5 G    4 G    1 G    4 Mg     162 Mg
From The Cookbook For The 90's by Helen V Fisher
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?