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CATEGORY CUISINE TAG YIELD
Italian Dip 8 Servings

INGREDIENTS

2 cn (14-oz) artichoke hearts
1 pk Italian dressing mix
2 c Mayonnaise (up to)
5 ds Lemon-pepper marinade

INSTRUCTIONS

Combine ingredients using blender. Make a day ahead, if possible. Delicious
& easy.
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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