| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Appetizers, Dips, Vegetables | 6 | Servings | |
INGREDIENTS
| 10 | oz | Frozen artichoke hearts |
| 1 | c | Sour cream |
| 1 | c | Mayonnaise |
| 1/2 | c | Grated Parmesan cheese |
INSTRUCTIONS
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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