| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 8 |
oz |
Cheddar cheese; shredded |
| 8 |
oz |
Mozzarella cheese; shredded |
| 4 |
oz |
Mushrooms; sliced |
| 14 |
oz |
Artichoke hearts; chopped |
| 1 |
ts |
Garlic powder |
| 1/2 |
c |
Parmesan cheese; grated |
INSTRUCTIONS
Date: Thu, 14 Mar 1996 06:42:06 +1100
From: sherae@zeta.org.au (Sheri McRae)
Mix together all ingredients, except 1/4 cup parmesan cheese. Spread in a
8x11-inch cake pan. Sprinkle with remaining parmesan cheese. Bake at 350F
for about 30 minutes. Serve it with Ritz crackers.
Variation: Spread on bagel halves and broil until bubbly and golden.
Per serving: 3630 Calories; 319g Fat (77% calories from fat); 141g Protein;
67g Carbohydrate; 602mg Cholesterol; 4726mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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