| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Welsh | Dip | 8 | Servings |
INGREDIENTS
| 1 | cn | (large) artichoke hearts; drained and chopped |
| 1 | c | Parmesan cheese; grated |
| 3/4 | c | Mayonaise |
| 1/2 | Lemon; juice of (or a little more) | |
| Worchestershire sauce (enough for flavor; but DON'T put in too much as to give it a brownish color) | ||
| 2 | Cloves garlic; minced (more if you love garlic!) |
INSTRUCTIONS
From: "Anne L. Welsh" <Annetastic@AOL.COM> Date: Tue, 25 Jun 1996 13:48:45 -0400 Mix all ingredients and bake at 350 for 20 minutes or until bubbly. Serve w/ french bread or tortilla chips. EAT-L Digest 24 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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