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Artichoke Dip #5

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CATEGORY CUISINE TAG YIELD
Dairy Welsh Dip 8 Servings

INGREDIENTS

1 cn (large) artichoke hearts; drained and chopped
1 c Parmesan cheese; grated
3/4 c Mayonaise
1/2 Lemon; juice of (or a little more)
Worchestershire sauce (enough for flavor; but DON'T put in too much as to give it a brownish color)
2 Cloves garlic; minced (more if you love garlic!)

INSTRUCTIONS

From: "Anne L. Welsh" <Annetastic@AOL.COM>
Date: Tue, 25 Jun 1996 13:48:45 -0400
Mix all ingredients and bake at 350 for 20 minutes or until bubbly. Serve
w/ french bread or tortilla chips.
EAT-L Digest 24 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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