| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 2 | cn | Artichokes (water packed); drained |
| 1 1/2 | c | Mayonnaise (may use nonfat) |
| 4 | Garlic cloves (at least); minced | |
| 1 | ts | Oregano |
| 1/2 | ts | Rosemary |
| ds | Tabasco sauce | |
| 1 1/2 | c | Parmesan cheese; grated |
INSTRUCTIONS
1) Break artichokes up into small pieces. 2) Add rest of ingredients and toss (like "chicken salad") 3) Salt and pepper to taste. 4)Place in baking dish (9 x 9 or 7 x 11). Sprinkle with additional cheese. 5)Bake 25 minutes @ 350 Recipe By : Jette Monahan Posted to MC-Recipe Digest V1 #236 Date: Tue, 08 Oct 1996 16:49:04 -0700 From: Steph Hilt <stephie@olympus.net> NOTES : Serve with warm, thinly sliced sourdough baguettes. Mmmm...!
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