| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | cn | Artichoke hearts packed in water; drained |
| 1 | c | Parmesean cheese |
| 1 | c | Mayonnaise |
| 1 | sm | Onion; diced |
| 1/4 | ts | Cayenne |
| 1/2 | Lemon; squeezed |
INSTRUCTIONS
Blend and bake for 15 minutes at 350° Serving Ideas : serve warm with Triscuits Recipe by: Dorothy Combs Posted to TNT Recipes Digest, Vol 01, Nr 929 by "Kay L. Hitchcock" <[email protected]> on Jan 11, 1998
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