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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 cn Chopped green chilies
1/2 c Mayonnaise
1/4 c Parmesan cheese
8 oz Monteray jack cheese; shredded
1 14 oz. can artichokes

INSTRUCTIONS

Drain and chop artichokes. Add chilies, mayonnaise, and cheeses. Heat and
serve with crackers or chips.
Posted to recipelu-digest Volume 01 Number 545 by SUNFIRE LJ
<SUNFIRELJ@aol.com> on Jan 17, 1998

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