| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips | 10 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 12 | oz | Mozzarella cheese — |
| Shredded | ||
| 1 | c | Mayonnaise |
| 1 | c | Grated parmesan cheese |
| 1 | Onion — finely chopped | |
| 2 | Cloves garlic — finely | |
| Chopped | ||
| 2 | sm | Jars marinated artichoke |
| Hearts, DRAIN WELL | ||
| 2 | Bags pita bread |
INSTRUCTIONS
The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe: Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us! jbilos@labs-n.bbn.com (John Bilos) Bolt Beranek and Newman Inc., Cambridge MA Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 15:19:54 -0700 From: Garry Howard <g.howard@IX.NETCOM.COM> Recipe By : jbilos@labs-n.bbn.com (John Bilos)
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