| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips |
10 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 12 |
oz |
Mozzarella cheese — |
|
|
Shredded |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Grated parmesan cheese |
| 1 |
|
Onion — finely chopped |
| 2 |
|
Cloves garlic — finely |
|
|
Chopped |
| 2 |
sm |
Jars marinated artichoke |
|
|
Hearts, DRAIN WELL |
| 2 |
|
Bags pita bread |
INSTRUCTIONS
The following appetizer is sure to be a crowd pleaser. I have never taken
it anywhere without being asked for the recipe:
Tear artichokes apart with your fingers.
Cut up pita bread into chip size triangles, seperate and bake on a cookie
sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash (a KitchenAid mixer works great).
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
bubbly.
Serve hot out of the oven and scoop up dip with pita bread. If you intend
to take this to a party or are having friends over be prepared to
recite this recipe a number of times. My wife and I bring xerox copies
with us!
jbilos@labs-n.bbn.com (John Bilos) Bolt Beranek and Newman Inc., Cambridge
MA
Posted to EAT-L Digest - 24 Jun 96
Date: Tue, 25 Jun 1996 15:19:54 -0700
From: Garry Howard <g.howard@IX.NETCOM.COM>
Recipe By : jbilos@labs-n.bbn.com (John Bilos)
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