Artichoke Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fillings | 1 | Servings | ||
INGREDIENTS
| See below |
INSTRUCTIONS
Cook 1 pack (9 oz) frozen artichoke hearts until soft following pack directions. Drain. Combine 2 oz Neufchatel cheese, 1/2 small chopped onion, 2 tsp. lemon juice, 1/8 tsp. liquid red pepperseasoning & drained artichoke hearts in food processor. Whirl until smooth & blended. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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