A certain individual said to (Asahel Nettelton): “I cannot get along with the doctrine of election.” “Then,” said Nettleton, “get along without it. You are at liberty to get to heaven the easiest way you can. Whether the doctrine of election is true or not, it is true that you must repent, and believe, and love God. Now, what we tell you is, that such is the wickedness of your heart, that you never will do these things unless God has determined to renew your heart. If you do not believe that your heart is so wicked, make it manifest by complying with the terms of salvation. Why do you stand caviling with the doctrine of election? Suppose you should prove it to be false, what have you gained? You must repent and believe in Christ after all. Why do you not immediately comply with these terms of the gospel? When you have done this, without the aids of the divine grace, it will be soon enough to oppose the doctrine of election. Until you shall have done this, we shall still believe that the doctrine of election lies at the foundation of all hope in your case.”

Andrew Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Curtis aike, Flash1	1	servings

INGREDIENTS

2	tb	Chopped parsley
2	tb	Olive oil
2	tb	Butter
1		Dozen eggs
		Salt & black pepper
10		Canned artichoke hearts
1		Zucchini
3		Scallions
2		Canned red bell peppers
1/4	c	Grated romano cheese
1/4	c	Grated parmesan cheese

INSTRUCTIONS

Preheat oven to 450.
Season eggs with salt & pepper. Heat olive oil & butter together in
skillet with oven- proof handle on medium. Add eggs. Stir until
loosely scrambled. Remove from heat. Spread eggs evenly over bottom
of skillet, lightly pressed down with spatula. Spread on artichoke
hearts, zucchini, scallions, red bell pepper & parsley. Sprinkle with
grated romano & parmesan cheeses. Place frittata in oven for about 6
minutes or until edges are golden brown & cheese is melty. Cut into
wedges to serve.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 764 Calories; 69g Fat (80%
calories from fat); 28g Protein; 11g Carbohydrate; 293mg Cholesterol;
1107mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2045
Converted by MM_Buster v2.0l.

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