| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 1 | Servings | |
INGREDIENTS
| 1 | Loaf of French or Sour Dough Bread | |
| 6 | Cloves minced garlic | |
| 2 | tb | Butter |
| 1 1/2 | c | Sour Cream |
| 2 | c | Cubed Monterey Jack cheese |
| 1/4 | c | Parmesan |
| 2 | tb | Parsley Flakes |
| 2 | ts | Lemon Pepper |
| 14 | oz | Canned Artichoke Hearts; (not marinated) |
| 1 | c | Cheddar Cheese |
INSTRUCTIONS
French or Sour Dough Bread: remove center and tear center pieces into chunks. Saute garlic with butter. Add bread chunks and saute til golden. Combine Sour Cream with 2 Monterey Jack cheese. Mix with sauted bread chunks. Add Parmesan, Parsley Flakes, and Lemon Pepper. Add Artichoke Hearts (not marinated) cut up fine. Combine with bread and put mixture back in bread crusts. Top with Cheddar Cheese. Bake at 350 for 30 minutes in an oven, or, this can be made ahead of time, then place in smoker on foil to heat and melt the cheese. Approxmately 45 minutes. Posted to bbq-digest by Tykee/Peggy <plarson@inlink.com> on Aug 16, 1998, converted by MM_Buster v2.0l.
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