| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Army times, Family & fr |
1 |
Servings |
INGREDIENTS
| 8 1/2 |
oz |
Artichoke hearts; canned, drained |
| 1/2 |
c |
Italian salad dressing |
| 6 |
oz |
Ham; sliced |
INSTRUCTIONS
Drain artichoke heats well. cut each in half lengthwise. Marinate in
dressing for at least 4 hours or overnight. (Use the oil and vinegar type
of Italian dressing, not the red kind.)
Cut ham slices into 1 1/2 by 3 inch strips. Wrap 1 stripe around each
artichoke heart peice. Spear with wooden toothpicks to secure ham. (to
prevent picks from browning, soak them in water for at least an hour before
inserting into articoke biters).
Bake in 425 degree oven for 10 minutes. Sprinkle with paprika if you wish.
serve hot
Recipe by: old magazine clipping
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13,
1998
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