| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Vegetables |
1 |
Batch |
INGREDIENTS
| 1 |
c |
Mayonnaise or sour cream |
| 1 |
c |
Parmesan cheese; grated |
| 2 |
cn |
Artichoke hearts; water-packed |
| 1 |
ds |
Garlic powder |
| 1 |
ds |
Paprika |
|
|
from the rec.food.recipes archives Submitted By |
INSTRUCTIONS
Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with
crackers or baguette thins. People usually rave about this one!
LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093922 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””