Artichoke Hearts And Prosciutto

The fact that God sees every aspect of our lives may, at first, leave us afraid and eager to hide from God rather than in awe, wanting to embrace Him. But the fear of the Lord makes us aware both of God’s holy purity and hatred of sin and His holy patience and forgiveness. When we remember both, we have no reason to run in fear, especially since there is no place to run beyond the gaze of God. Instead, as we look at the Lord, we see that He invites, cleanses, and empowers us to grow in holiness.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Italian	Meats, Vegetables	14	Servings

INGREDIENTS

14	oz	Can artichoke hearts
		drained and cut in half
1/3	lb	Prosciutto, sliced
		paper thin
1/4	c	Olive oil
1/2	t	Dried thyme
1/2	t	Finely grated orange peel
		Freshly ground pepper

INSTRUCTIONS

An easy to prepare and elegant finger food! Artichoke hearts are
wrapped in paper thin slices of prosciutto and then marinated in an
orange-thyme imbued olive oil. The salt-cured Italian ham complements
the bland flavor of the artichoke hearts. 1. Wrap each artichoke  heart
in a slice of prosciutto and secure with a toothpick.  2. In a separate
bowl, whisk together the olive oil, thyme, orange  peel, and pepper.
Pour the dressing over the roll-ups and let  marinate 1 to 2 hours or
as much as overnight.  3. Serve at room temperature.  12 to 16 roll-ups
Source(including opening narrative): The Uncommon Gourmet by Ellen
Helman  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 70 Calories From Fat: 43 Total Fat: 4.8g Cholesterol: 7.6mg Sodium: 318.2mg Potassium: 157mg Carbohydrates: 3.3g Fiber: 1.6g Sugar: <1g Protein: 4g