CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Low-fat/low	4	Servings

INGREDIENTS

2	tb	Oil; from dried tomatoes
2	c	Garlic; minced or pressed
1	lg	Onion; chopped
1	lb	Mushrooms; sliced
2	oz	Prosciutto; sliced, chopped
1/2	ts	Dried sage
1/4	c	Sun-dried tomatoes, oil-packed; drained and chopped
3/4	c	Dry white wine
1/2	c	Water
15		Artichoke hearts
		Salt and pepper

INSTRUCTIONS

In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic,
onion, mushrooms and prosciutto.  Cook, stirring occasionally, until onion
is golden and mushrooms are brown and glazed, 15 to 20 minutes. Mix in
sage, tomatoes, wine, water and artichokes; bring to a boil. Simmer,
covered, until artichokes are tender when pierced, about 45 minutes; stir
occasionally.
Season to taste with salt and pepper.  makes 4 to 6 servings.
Recipe By     : Sunset Magazine
Posted to MC-Recipe Digest V1 #237
Date: Wed, 09 Oct 1996 08:35:24 -0400
From: Eileen & Bob Holze <beck4@asan.com>

A Message from our Provider:

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By definition, the living Word is dynamic, not static. Just as John described Jesus as a living…human organism whom people could touch and feel, the Word of life continues to be fully alive among us through the presence of the Holy Spirit. If we believe anything less, we make Jesus Christ an artifact of history and his Word a static truth of limited contemporary value. Neither is true. For those who believe, the living presence of Jesus Christ and the relevance of his Word is as real today as when he walked and talked on earth. Eternal, final, alive, and relevant – these adjectives describe the living Word.

David McKenna