God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The family is supposed to be our training ground in this loving authority. It is a “ramping-up” place that God has given us to learn love, respect, honor, obedience, and trust, in order to prepare us for relating to others and ultimately to God Himself.
Mark Dever
Artichoke Hearts Toscana
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetables, Low-fat/low
4
Servings
INGREDIENTS
2
tb
Oil; from dried tomatoes
2
c
Garlic; minced or pressed
1
lg
Onion; chopped
1
lb
Mushrooms; sliced
2
oz
Prosciutto; sliced, chopped
1/2
ts
Dried sage
1/4
c
Sun-dried tomatoes, oil-packed; drained and chopped
3/4
c
Dry white wine
1/2
c
Water
15
Artichoke hearts
Salt and pepper
INSTRUCTIONS
In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic,
onion, mushrooms and prosciutto. Cook, stirring occasionally, until onion
is golden and mushrooms are brown and glazed, 15 to 20 minutes. Mix in
sage, tomatoes, wine, water and artichokes; bring to a boil. Simmer,
covered, until artichokes are tender when pierced, about 45 minutes; stir
occasionally.
Season to taste with salt and pepper. makes 4 to 6 servings.
Recipe By : Sunset Magazine
Posted to MC-Recipe Digest V1 #237
Date: Wed, 09 Oct 1996 08:35:24 -0400
From: Eileen & Bob Holze <beck4@asan.com>
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