If God should always rock us in the cradle of prosperity; if we were always dandled on the knees of fortune; if we didn’t have some stain on the alabaster pillar; if there weren’t a few clouds in the sky; if we didn’t have some bitter drops in the wine of this life, we should become intoxicated with pleasure, we should dream “we stand;” and stand we should, but it would be upon a pinnacle. Every moment of our lives is in just as much danger as a person asleep upon the mast… Continued worldly prosperity is a fiery trial.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Low-fat/low	4	Servings

INGREDIENTS

2	tb	Oil; from dried tomatoes
2	c	Garlic; minced or pressed
1	lg	Onion; chopped
1	lb	Mushrooms; sliced
2	oz	Prosciutto; sliced, chopped
1/2	ts	Dried sage
1/4	c	Sun-dried tomatoes, oil-packed; drained and chopped
3/4	c	Dry white wine
1/2	c	Water
15		Artichoke hearts
		Salt and pepper

INSTRUCTIONS

In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic,
onion, mushrooms and prosciutto.  Cook, stirring occasionally, until onion
is golden and mushrooms are brown and glazed, 15 to 20 minutes. Mix in
sage, tomatoes, wine, water and artichokes; bring to a boil. Simmer,
covered, until artichokes are tender when pierced, about 45 minutes; stir
occasionally.
Season to taste with salt and pepper.  makes 4 to 6 servings.
Recipe By     : Sunset Magazine
Posted to MC-Recipe Digest V1 #237
Date: Wed, 09 Oct 1996 08:35:24 -0400
From: Eileen & Bob Holze <beck4@asan.com>

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