Juice the lemons. Combine all ingredients but the oil in the bowl of a
food processor, turn on, and slowly drizzle in olive oil as the ingredients
are being processed to a creamy consistency.
Posted to MC-Recipe Digest V1 #167
Date: Wed, 24 Jul 1996 11:42:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Lou Jane Temple is the food writer for the Kansas City Star. She's
an owner of Kansas City's trendy eatery, Cafe LuLu (1996)
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