Be men! In courage; not cowards, turning our back on the foe, or giving way in danger, or reproach, or evil days. In solidity; not shifting or shadowy, but immoveable as the rock. In strength; as the man is, so is his strength. Be strong! In wisdom. Foolishness is with childhood, wisdom with manhood. Speak and act with wisdom, as men. In ripeness. The faculties of men are ripe, both for thinking and working. They speak ripe words, think ripe thoughts, plan and execute ripe things. In understanding be men! In all things – what you do, and what you refrain from doing, be men. Act the manly part – let nothing effeminate, luxurious, sickly, childish, puny, little, narrow be seen about you. Christianity makes men, not babes. Adorn the doctrine of Christ by your manliness. In the Church, in the world, in business, in conversation, in prosperity, and adversity, [act] like men! Let no man despise you; and let no man despise the Gospel because of you.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian		1	Servings

INGREDIENTS

2		6-ounce jars marinated artichoke hearts
1 1/2	c	Water
4	c	Oyster-style crackers; saltines or matzas broken into 1-inch pieces
3/4	c	Thinly sliced scallions
2	tb	Vegetable oil
12	oz	Tofu; mashed and drained
1 1/2	c	Shredded Cheddar cheese
		Freshly ground black pepper

INSTRUCTIONS

(This recipe was taken from the book, "Classics & Creations: A World of
Vegetarian Cooking," published by Science of Spirituality in 1985)
"This kugel is enhanced by the deep flavor of marinated artichokes along
with tofu, scallions and sharp Cheddar cheese.
Drain artichokes, saving marinade. Place marinade in a large bowl with
water and crackers (saltines, or matzas).
Let crackers (saltines or matzas) sand for 10 to 15 minutes until liquid is
absorbed. Stir occasionally to keep crackers (saltines or matzas) coated.
Saute scallions in 1 tablespoon of the vegetable oil. Add scallions to
crackers along with tofu, cheese, black pepper to taste and remaining 1
tablespoon of vegetable oil. Mix thoroughly, crushing any crackers that are
not soft. Coarsely chop artichokes and stir into crackers (saltines or
matzas). Turn into an oiled 8 x 8-inch baking pan. Bake at 350 degrees F.
for 40 minutes until lightly browned. Yield: 8 servings
Posted to JEWISH-FOOD digest by Sandy English <[email protected]> on
Apr 09, 1998

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