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CATEGORY CUISINE TAG YIELD
Dairy Potatoes, Mash 4 Servings

INGREDIENTS

lg Russet potatoes; chunked
1 Sprig rosemary; opt
3 Cloves Garlic (Large); peeled
6 oz Marinated Artichokes; Jarred, Drain, Mince
3/4 c Milk; approx
Sprigs rosemary; garnish, opt

INSTRUCTIONS

Cook potatoes in boiling, salted water with sprig of rosemary and the 3
garlic cloves.
Discard rosemary; remove garlic and mince; return to potatoes; mash
potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing
constantly to make a creamy mixture. Salt and pepper to taste. Garnish with
rosemary.
TNT shared by Sherilyn Schamber, July 1997
Recipe by: The Orange County Register Newspaper Posted to TNT - Prodigy's
Recipe Exchange Newsletter  by Sherilyn Schamber <sherschm@concentric.net>
on Jul 29, 1997

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