| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | Vegetables, Pasta | 1 | Servings |
INGREDIENTS
| 1 | c | Durum semolina |
| 1 1/2 | ts | Dried parsley, optional |
| 1/4 | c | To 1/3 marinated artichoke |
| Hearts | ||
| 1 | ts | Lemon juice |
| 1 1/4 | c | Durum semolina |
| 2 | ts | Dried parsley, optional |
| 1/4 | c | Marinated artichoke hearts |
| 1 1/4 | ts | Lemon juice |
INSTRUCTIONS
HAND EXTRUDER Puree artichokes in blender. No additional oil is needed in the extruder recipe as it is already in the marinade. If using fresh parsley in the hand recipe, triple the amount. Cook fresh and do not allow to dry. Per 1 cup Serving: 164calories 6.3g protein 33.1g carbohydrate 0.8g fat 9.5 mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH (00786130)) On SAT, 24 JUN 1995 025337 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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