| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Salads, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | Jar (12 Oz) Pepper Salad, undrained | |
| 1 | cn | (6 Oz) Black Olives (Pitted), drained |
| 1 | cn | (10 Oz) Green Olives (Pitted), drained |
| 1 | cn | Artichokes, drained |
INSTRUCTIONS
Place pepper salad with liquid in bowl. Cut olives in pieces and add to pepper salad. Add sliced artichokes and mix gently. Serves 6. Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974 NOTES : Good with Italian food. Recipe by: Mrs. J. Douglas Machesney Posted to MC-Recipe Digest V1 #611 by Bill Spalding <billspa@icanect.net> on May 14, 1997
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