| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Main dish | 6 | Servings | |
INGREDIENTS
| 3 | c | Hot cooked rice |
| 12 | oz | Marinated artichoke hearts drained, and coarsely chopped, reserving liquid |
| 4 | oz | Sliced fresh mushrooms |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Chopped red or yellow pepper |
| 1/4 | c | Grated Parmesan cheese |
| 1/8 | ts | Ground white pepper |
| 1 1/2 | tb | White wine vinegar |
| Lettuce leaves |
INSTRUCTIONS
Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper. Combine reserved liquid from artichokes and vinegar; shake to combine. Drizzle over salad. Spoon into individual lettuce-lined salad plates. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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