Name: Artichoke Rice Salad with Dressing
Ingredients: 2 Jars (6 oz) marinated; Artichoke bottoms; 1 Bottle (4 oz) stuffed; Green olives; 5 Green onions; 1/2 Green pepper, sliced; 1 pk Rice pilaf mix OR; Chicken rice mix; 1/3 c Mayonnaise; 1/2 ts Curry powder; 2 Jars marinade from; Artichoke bottoms

CATEGORY	CUISINE	TAG	YIELD
Meats		Salads	4	Servings

INGREDIENTS

2		Jars (6 oz) marinated
		Artichoke bottoms
1		Bottle (4 oz) stuffed
		Green olives
5		Green onions
1/2		Green pepper, sliced
1	pk	Rice pilaf mix OR
		Chicken rice mix
1/3	c	Mayonnaise
1/2	ts	Curry powder
2		Jars marinade from
		Artichoke bottoms

INSTRUCTIONS

SALAD
DRESSING
Cook rice according to package directions; let cool. Drain artichoke
bottoms, reserving liquid.  Drain olives; discard their liquid. Chop
artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix.
Make the dressing by combining marinade from artichokes with other dressing
ingredients.  Toss with rice salad. Refrigerate 1 hour. Serve when ready.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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