| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
sm |
Jars marinated artichoke hearts in oil |
| 1 |
tb |
Finely chopped garlic |
| 1 |
c |
Seasoned bread crumbs, such as Progresso Italian (up to 2) |
| 1 |
c |
Parmesan Cheese |
INSTRUCTIONS
Drain artichokes and reserve oil. finely chop artichokes. mix in cheese.
add bread crumbs and reserved oil until mix reaches firm enough consistency
to roll into round things about an inch across. Roll in parmesan cheese and
place in refrigerator until ready to serve.
NOTE: I have substituted canned artichokes and concentrated chicken broth
made from crystals for the jar variety and oil. You just have to season
them with garlic powder, onion powder, Italian seasoning, salt and pepper.
Posted to FOODWINE Digest 6 November 96
Date: Wed, 6 Nov 1996 13:56:53 -0600
From: ALICIA GOLDMAN <ATRIUM.SURGERYPO.AGOLDMAN@OCHSNER.ORG>
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