Artichoke Sauces
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Non-fat yogurt |
| 1 | tb | Prepared horseradish |
| 1 | pn | Powdered mustard |
INSTRUCTIONS
Mix yogurt with horseradish and mustard. Use other seasoning to taste. Mix well, refrigerate while artichoke is steaming. SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Blanche Nonken & Ellen Cleary From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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