Artichoke-spinach Casserole #1

Genesis 2 does not tell us much more about the significance of this seventh day. But as we learn more about it from Scripture we realize that the “rest” involved was not a lazy rest. Rather, it was intended to be a day when the working man could enjoy the Creator as well as the creation. He could devote himself more directly to fellowship with God and the worship of His Name. This “sabbath,” or “rest-day,” was a further special blessing which God gave to man so he would be refreshed and strengthened, encouraged and heartened by contemplating all that God had done and stimulated to worship God in response.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole	8	Servings

INGREDIENTS

3		Frozen, chopped spinach
1/2	c	Butter
1	c	Pasteurized processed cheese
2/3	T	Lemon juice
		Cracker crumbs
1		Artichoke hearts
3		for 30 minutes.

INSTRUCTIONS

Prepare spinach according to directions on package. Melt butter &
cheese together. Add lemon juice. Pour over well-drained spinach. Add
salt & pepper to taste. In buttered 8-1/2 inch square casserole,  break
up artichoke hearts & line bottom of dish. Cover with spinach  mixture.
Crumble cracker crumbs over top & drizzle with melted  butter. Bake at
CATHY EDWARDS  MARIANNA, AR  From <Simply Southern>, the Desoto School
Mothers' Assn, Helena-West  Helena, AR 72390.  Downloaded from Glen's
MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 127 Calories From Fat: 102 Total Fat: 11.6g Cholesterol: 30.5mg Sodium: 48.7mg Potassium: 180.3mg Carbohydrates: 5.6g Fiber: 2.7g Sugar: <1g Protein: 1.9g