I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.

John Hooper

CATEGORY	CUISINE	TAG	YIELD
		Dip	10	Servings

INGREDIENTS

1 1/2	oz	Artichoke hearts; drained
1		Bag (10-oz) spinach
3/4	c	Mayonnaise
3	tb	Lemon juice
1/2	ts	Grated lemon rind
		Tabasco; to taste
		Salt & pepper

INSTRUCTIONS

Date: Thu, 7 Mar 1996 19:01:18 -0500
From: beck4@pipeline.com (Eileen & Bob Holze)
Chop artichoke hearts in food processor fitted with steel blade. Set aside.
Wash spinach well.  Blanch in boiling water; drain; squeeze dry and chop in
food processor. Add chopped artichoke hearts and remaining ingredients and
process just until blended.  Prepare a day in advance. Serve with vegetable
sticks.  Yield 2 1/2 cups.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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