Date: Thu, 7 Mar 1996 19:01:18 -0500
From: beck4@pipeline.com (Eileen & Bob Holze)
Chop artichoke hearts in food processor fitted with steel blade. Set aside.
Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in
food processor. Add chopped artichoke hearts and remaining ingredients and
process just until blended. Prepare a day in advance. Serve with vegetable
sticks. Yield 2 1/2 cups.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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