| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion |
| 1 |
|
Garlic clove, minced |
| 4 |
|
Eggs (beaten) |
| 1/4 |
c |
Bread crumbs |
| 2 |
|
Jars of artichoke hearts, |
|
|
Chopped (not liquid) |
| 1 1/2 |
ts |
Oregano |
|
|
Salt, pepper to taste |
|
ds |
Tabasco |
| 2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat
the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt
and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour
into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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