God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Reasons Why People Lack Assurance:
1. People often lack assurance because they cannot remember or point to a specific time when they received Christ. Some doubt or wonder if they were ever really saved. There is a specific point in time when salvation occurs – the point when regeneration takes place. The issue for people is to know if they now really trust in the person and work of Christ.
2. People often lack assurance because they question the procedure they went through when they accepted Christ. Many evangelists and preachers emphasize the need for some form of public confession of faith like going forward at the end of a service or raising your hand. If people receive Christ privately, they may wonder if they should have made a public confession or prayed a different prayer.
3. People often lack assurance because of struggles they have with certain sins. They wonder if a true believer would have these kinds of problems. The real problem is ignorance of man’s sinful nature, the spiritual warfare we are in, God’s means of deliverance, and the need to grow and mature in Christ.
4. The primary reason behind a lack of assurance is doctrinal misunderstanding and the consequent lack of faith in the finished work of Christ. This means a failure to understand the Word and its teaching regarding mankind, his sin and inability to work for or maintain his salvation, God’s perfect holiness, and the finished nature and sufficiency of the work of Christ.
5. Finally, people often lack assurance because they have erroneously been taught that they should look to themselves and their works as the primary proof of their salvation. This is a major issue today.
J. Hampton Keathley
Artichoke Sunburst Cups
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Swiss
32
Servings
INGREDIENTS
1
cn
Artichokes hearts (16 ounce); drained and coarsely chopped
1
c
Ricotta cheese
4
oz
Land O Lakes® Swiss Cheese; shredded (1 cup)
1
Egg; beaten
2
tb
Chopped green onions
1
tb
Chopped fresh parsley
1/4
ts
Coarsely ground pepper
1
Box frozen puff pastry sheets; (17 1/4-ounce)
INSTRUCTIONS
FILLING
PASTRY
Heat oven to 400F. In large bowl stir together all filling ingredients; set
aside. Spray 12-cup muffin pan with no stick cooking spray. Cut each sheet
into 16 (2 1/2-inch) squares. Lightly press 1 square into each muffin cup;
spoon about 1 tablespoon filling over each square. Bake for 12 to 15
minutes until lightly browned. Cool 1 minute; remove from pan. Serve warm.
32 appetizers
Prep Time: 45 minutes; Baking Time: 12 minutes
Nutrition Facts (1 appetizer) Calories 110; Protein 4 g; Carbohydrate 10 g;
Fat 6 g; Cholesterol 10 mg; Sodium 80 mg
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/11/98
Recipe by: Land O Lakes / Flavors of Spring
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 11, 1998
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!