| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Vegetable | 6 | Servings |
INGREDIENTS
| 2 | c | Canned artichoke hearts; drained |
| 2 | c | Button mushrooms; drained |
| 2 | c | Cooked shrimp |
| 1 | md | Onion; sliced thin |
| 1 | Bottle (large) Italian dressing |
INSTRUCTIONS
Place all ingredients in a deep casserole dish & pour dressing over all. Marinate in refrigerator for 24 hours. Serve as hors d'oeuvre, in a salad separately or on a lettuce leaf. MRS LESLIE (GERRI) CUSTER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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