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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 1 Servings

INGREDIENTS

1 Artichoke
1/4 c Butter
1 ds Garlic salt or powder

INSTRUCTIONS

Date: Wed, 20 Mar 1996 13:05:11 -0500
From: Kattwoman1@aol.com
wash and trim artichokes. put water in a pot large enough to cover the
artichokes. bring to a boil. turn down to a simmer. cook in simmering water
for 15 to 20 min. or until a pulled leaf comes loose . sauce: melt butter
and add a dash of garlic salt or powder. My Favorite!
MM-RECIPES@IDISCOVER.NET
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MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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