CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Vegetable |
1 |
Servings |
INGREDIENTS
1 |
|
Artichoke |
1/4 |
c |
Butter |
1 |
ds |
Garlic salt or powder |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 13:05:11 -0500
From: Kattwoman1@aol.com
wash and trim artichokes. put water in a pot large enough to cover the
artichokes. bring to a boil. turn down to a simmer. cook in simmering water
for 15 to 20 min. or until a pulled leaf comes loose . sauce: melt butter
and add a dash of garlic salt or powder. My Favorite!
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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