God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I am certain that I never did grow in grace one-half so much anywhere as I have upon the bed of pain.
C.H. Spurgeon
Artichoke with Lemon
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats
Vegetable s, Sally
8
Servings
INGREDIENTS
1/4
c
Unsalted butter
1/4
c
All-purpose flour
6
c
Minced garlic
1
Lemon; juiced
6
c
Chicken broth
28
oz
Artichoke bottoms; water packed
Cans (two 14-oz); drained rinsed
Freshly ground black pepper
INSTRUCTIONS
Directions: 1. Melt butter over low heat in a heavy-bottomed saucepan or
stockpot. Whisk in flour very slowly.
2. Gradually add garlic, lemon juice, chicken broth, and artichoke bottoms
and bring to a boil. Reduce heat to low and simmer for 25 to 35 minutes.
3. Remove solids and place in a food processor or blender. Process until
smooth, gradually adding remaining broth. Add pepper and serve.
Variations:
Cream of Artichoke: Decrease chicken broth by 1/2 cup and add l/2 cup heavy
or light cream to pureed soup.
Substitute two 14-ounce cans artichoke hearts, packed in water, for the
artichoke bottoms.
Recipe By : Sally Nirenberg: Recipes from the Night Kitchen 1991
Posted to MC-Recipe Digest V1 #238
Date: Wed, 9 Oct 1996 11:44:22 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
NOTES : Makes 8-9 cups "This soup was born out of necessity to use an
un-ordered shipment of artichoke bottoms."
Nutr. Assoc. : 0 0 0 0 0 42 0 0
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!