Artichoke With Mamas Cornbread Dressing

But what is the meaning of the phrase “on the Lord’s Day?” In one sense, it may be said that every day of the week belongs to the Lord, and so might be called the “Lord’s day.” But John [in Revelation 1:10] is referring to something more specific. He does not speak merely of “a” day that has been consecrated to the Lord. Instead he speaks of “the” Lord’s Day. That one day that may be called “the Lord’s Day” was the day in which He proved to the world that He was Lord. On one particular day, Jesus made the universe understand that He was Lord of all. That day was the day of His resurrection. On that day, he conquered the last of the sinner’s enemies, which is death. On the first day of the week, he showed that his power could overcome all enemies, even death itself. That day is “the Lord’s Day.”

O. Palmer Robertson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		#6, Tvfn	1	Servings

INGREDIENTS

4		Artichokes, parboiled for 15
		minutes choke removed
4	c	Cornbread, crumbled
2	c	Bread, toasted cut into 1"
		cubes
10		Saltine crackers
2	c	Vegetable stock
3		Stalks celery, diced
1		Onion, diced
2		Eggs
1/2		Stick butter
1	t	Dried sage

INSTRUCTIONS

Combine cornbread, toasted bread and crackers in mixing bowl. pour
stock into saucepan and add celery and onion. Bring to a boil and  cook
for 10 minutes, allow to cool. Add stock mixture to bread crumb
mixture with beaten eggs, butter, sage, salt and pepper. Preheat oven
to 350 degrees. Take each artichoke, making certain they are
well-drained, and carefully pull the leaves back slightly in order to
stuff. Place the stuffing inside the core, and add a bit between the
leaves. Place in lightly oiled baking pan and bake for 15-20 minutes,
until stuffing is nicely browned.  TIP: RAW ARTICHOKE SALAD  6 raw
artichokes, julienned, mixed with 2 each red and yellow pepper,
julienned and mixed with your favorite herbal vinaigrette  Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By  : PICK OF
THE DAY SHOW #PD7702  #6  Posted to MC-Recipe Digest V1 #268  Date:
Tue, 29 Oct 1996 11:18:55 -0500 (EST)  From: Chuck & Dorothy Tapping
<ctapping@USIT.NET>

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2002 Calories From Fat: 1022 Total Fat: 116g Cholesterol: 616mg Sodium: 2154.3mg Potassium: 1147.9mg Carbohydrates: 192.9g Fiber: 14.6g Sugar: 21.6g Protein: 47.4g

If love is the perfect bond of unity, sexual problems may be the red light on the dashboard of the marriage indicating a lack of biblical love in that marriage. Usually when couples are expressing and experiencing I Corinthians 13 love, sexual problems are at a minimum. A fresh application of the type of love which is patient, kind, humble, compassionate, gentle, forgiving, unselfish, courteous, considerate, sensitive, truthful, appreciative, and protective will do more to improve sex relations than reading all of the latest books on methods and techniques. Let the husband and wife lovingly and joyfully fulfill their biblical roles toward each other; let them learn to communicate deeply according to biblical principles, and most of their sexual problems will evaporate.

Wayne Mack