| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers | 4 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | pk | (10 oz.) of frozen artichokes |
| 3 | tb | Lemon juice |
| 1/4 | c | Olive oil |
| 3 | Peppercorns | |
| 1 | pn | Thyme |
| 1 | pn | Fennel seed |
| 1 | pn | Coriander seed |
| 1 | sm | Bay leaf |
INSTRUCTIONS
1. In a large, heavy skillet, cook artichokes in boiling water for 5 minutes. Add all remaining ingredients. Bring to a boil. Cover and simmer for 20 minutes. 2. Cool in cooking liquid. Serve artichokes with 4 tbsp of this liquid. Posted to MM-Recipes Digest by Julie Bertholf <[email protected]> on Feb 15, 1998
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