1. In a large, heavy skillet, cook artichokes in boiling water for 5
minutes. Add all remaining ingredients. Bring to a boil. Cover and simmer
for 20 minutes.
2. Cool in cooking liquid. Serve artichokes with 4 tbsp of this liquid.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Feb 15, 1998
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