I do not say that sin works for good to an impenitent person. No, it works for his damnation, but it works for good to them that love God… I know you will not draw a wrong conclusion from this, either to make light of sin, or to make bold with sin… If any of God’s people should be tampering with sin, because God can turn it to good; though the Lord does not damn them, He may send them to hell in this life. He may put them into such bitter agonies and soul-convulsions, as may fill them full of horror, and make them draw nigh to despair. Let this be a flaming sword to keep them from coming near the forbidden tree.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

4		Whole artichokes
4	tb	Red wine vinegar
4	ts	Olive oil
2		Garlic cloves — cut in
		Half
8		Peppercorns
1	ds	Salt

INSTRUCTIONS

Trim artichoke stems flat and pull off any bruised outer leaves.  Cut off
top third of artichoke and trim ends of remaining leaves. Place in pot just
large enough to hold artichokes side by side.  Pour 1 tbsp. winegar and 1
teaspoon olive oil over top of each artichoke. Add boiling water to cover,
garlic, peppercorns and salt.  If artichokes float, place a heavy heatproof
plate on top to hold them down.  Cover pot with a tight lid, and cook about
30 minutes, until tender.  Let artichokes cool in liquid. Drain artichokes
and cut in half lenghtwise.  Scoop out choke.  Serve warm, at room
temperature or chilled. This is the 1st message I've ever sent so I'm sorry
about any mistakes I've made! Kathy
Recipe By     : Kathy Oldenburg <[email protected]>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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