| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Microwave, Sauces | 1 | Servings | |
INGREDIENTS
| Sauce III | ||
| 1/4 | c | Butter |
| 2 | ts | Lemon juice |
| 2 | Egg yolks; well beaten | |
| 2 | tb | Half and half |
| 1/2 | ts | Drv mustard |
INSTRUCTIONS
Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in half and half and mustard. Microwave at medium high (70%) until mixture begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve warm. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <[email protected]> on Jan 30, 1998
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