Artichokes Dunks (continued)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Microwave, Sauces | 1 | Servings | |
INGREDIENTS
| Sauce III | ||
| 1/4 | c | Butter |
| 2 | t | Lemon juice |
| 2 | Egg yolks, well beaten | |
| 2 | T | Half and half |
| 1/2 | t | Drv mustard |
INSTRUCTIONS
Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in half and half and mustard. Microwave at medium high (70%) until mixture begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve warm. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@keyway.net> on Jan 30, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 516
Calories From Fat: 484
Total Fat: 54.9g
Cholesterol: 482.2mg
Sodium: 22.3mg
Potassium: 60.3mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 5.8g