Preoccupied with mystical encounters and emotional ecstasies, [many] seek ongoing revelation from heaven – meaning that, for them, the Bible alone is simply not enough. [With them], biblical revelation must be supplemented with personal “words from God,” supposed impressions from the Holy Spirit, and other subjective religious experiences. That kind of thinking is an outright rejection of the authority and sufficiency of Scripture (2 Tim. 3:16–17). It is a recipe for far-reaching theological disaster.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Italian	Vegetables, Italian, Masterchefs, Frisco, Gir	4	Servings

INGREDIENTS

12	sm	Artichokes
1	md	Lemon
2	md	Onions, quartered
1		Garlic, clove
1	ts	Marjoram, dried
1/4	c	Oil, olive
1	c	Broth, chicken
		Salt
		Pepper

INSTRUCTIONS

Remove the outer leaves of the artichokes, cut off the tops, and
let the artichokes stand in cold water with juice of the lemon for 10
minutes.
Arrange the artichokes around the sides of a heavy casserole.
Put the quartered onions in the middle.  Sprinkle with garlic,
marjoram, broth, salt and pepper.
Cover and bring to boil over high heat.  Simmer gently over low
heat, still covered, for 20 minutes.
Serve.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef:   Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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