What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian, Vegetables	6	Servings

INGREDIENTS

12		Artichokes; medium
2		Lemons; juice & rind
1/2	c	Olive oil salt freshly ground black pepper

INSTRUCTIONS

The description "Truffle style" means they are cooked as truffles would be
(sliced paper thin and quickly fried with a little oil, salt and pepper).
Prepare artichokes as directed in "Cleaning artichokes ~ Jewish Style". Cut
in half lengthwise and keep in lemon water. "Heat 1/4 cup of oil in a large
skillet. Drain 6 artichokes very well. Cut into very thin slivers directly
into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and
pepper to taste and continue to fry until slices are golden brown and
crisp. Transfer to a hot serving dish and keep warm. Repeat with the
remaining oil and artichokes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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